Suppe - Soup

  • 185,-
    Creamy cauliflower soup –
    Fried lobster & shellfish sauce
  • 145,-
    Chicken consommé –
    Ravioli with foie gras

Forretter - Starters

  • 155,-
    Risotto –
    Green & white asparagus from Italy
  • 245,-
    1/2 Boiled lobster -
    Mayo, ”Salsa Romesco”, lemon & toast
  • 145,-
    Moules
    White wine, parsley, garlic & herbs
  • 145,-
    Carpaccio of beef
    Rucola, basil & parmesan
  • 145,-
    Goat cheese au gratin –
    Pine nuts, tomato, avocado & basil
  • 160,-
    French oysters –
    Lemon & vinaigrette
  • 165,-
    Fried fillet of golden sea bass –
    Piperade & bouillabaisse
  • 275,-
    Danish oysters –
    Lemon & vinaigrette
  • 185,-
    Foie gras terrine –
    Rhubarb chutney, herb salad & toast
  • 145,-
    Smoked salmon –
    Rye blinis & dill cream

Hovedretter - Main courses

  • 175,-
    Moules frites
  • 175,-
    Steak tartare -
    Fries & salad
  • 235,-
    Fried lemon sole ”Meunière” –
    New potatoes
  • 295,-
    Tournedos ”Rossini” –
    Foie gras, truffles, madeira sauce
  • 265,-
    Steak ”Béarnaise” –
    Fries & salad
  • 205,-
    Liver of veal “Lyonnaise” –
    Peas & carrot puree
  • 275,-
    Rack of lamb –
    Green & white beans & thyme sauce
  • 285,-
    Tenderloin of veal –
    Sweetbread in crisp pastry, morels & port wine sauce
  • 285,-
    Grilled fillet of turbot –
    Asparagus & tarragon butter
  • 255,-
    Tournedos –
    Artichokes, onions, new potatoes & red wine sauce
  • 35,- / 65,-
    Small bowl of fries
    Large bowl of fries
  • 45,- / 75,-
    Small bowl of salad
    Large bowl of salad

Kaviar - Caviar

  • 30g. 995,-
    Caviar from Rossini -
    Rye blinis, crème fraiche & onions
  • 50g. 155,-
    Salmon roe from Rossini
    Rye blinis, crème fraiche & onions

Ost - Cheese

  • 150,-
    A selection of 5 cheeses –
    Chutney, walnuts, olives & biscuits

Dessert

  • 95,-
    Crème Brûlée
  • 95,-
    Rhubarb ice cream layer cake
  • 105,-
    Warm chocolate cake –
    Nougat ice cream
  • 105,-
    Lemon tart
  • 65,-
    Petits fours