Morgenmad - Breakfast

  • 80,-
    Morning dish
    Ham, cheese, jam & fried or scrambled eggs
  • 85,-
    Cheese & ham omelette
  • 85,-
    Bacon & potato omelette
  • 95,-
    Smoked salmon & chives omelette
  • 130
    Eggs Benedict

Sandwich

  • All Sandwiches served on French bread

    105,-
    Air-dried ham, mozzarella, tomato & pesto

  • All Sandwiches served on French bread

    125,-
    Smoked salmon,
    cucumber, red onions & herb cream

  • All Sandwiches served on French bread

    105,-
    Croque Monsieur

  • All Sandwiches served on French bread

    115,-
    Croque Madame

  • All Sandwiches served on French bread

    125,-
    Club sandwich
    Club sandwich with chicken, pancetta & curry dressing on toasted rye bread

Fisk & sild - Fish & herring

  • 70,-
    Marinated herring
    with capers, red onions & dill
  • 85,-
    Spicy herring from “Christiansø”
    with sour cream, capers, red onions & dill
  • 80,-
    Curry herring
    with egg, apple, capers, red onions & dill
  • 125,-
    Three kinds of herring
    with capers, red onions, sour cream & boiled egg
  • 125,-
    Smoked salmon
    with cucumber & smoked cheese
  • market price-
    Egg & shrimps
    with mayonnaise, chives & dill
  • 145,-
    White bread with pan-fried fillet of plaice, tom
    ato, shrimps, caviar, salad & mayo
  • 105,-
    Fish cake
    with remoulade & lemon
  • 105,-
    Pan-fried fillet of plaice
    with remoulade, lemon & cucumber salad
  • 145,-
    Pan-fried fillet of plaice
    with shrimps & mayonnaise

Salater - Salads

  • 135,-
    Caesar salad
    Caesar salad with chicken, parmesan & croutons
  • 145,-
    Gratin of goat cheese
    Goat cheese au gratin with pine nuts, tomatoes, avocado & basil
  • 165,-
    Seared tuna
    with cherry peppers, courgettes & olives
  • 145,-
    Salade lyonnaise
    with poached egg, pancetta, baby spinach & croutons
  • 165,-
    Caprese salad
    with tomato, mozzarella & basil

Suppe - Soup

  • 145,-
    Gazpacho
  • 185,-
    Lobster Bisque

Skaldyr & Østers - Seafood & Oysters

  • 245,-
    1/2 Boiled lobster,
    toast, mayo & salsa romesco
  • 275,-
    Limfiord oysters
    with lemon & vinaigre
  • 165,-
    French oysters
    with lemon & vinaigre
  • 175,-
    Mussels
    with white wine, parsley & garlic

Kød & fjerkræ - Meat & Poultry

  • 105,-
    Chicken salad
    with pancetta & toasted rye bread
  • 155,-
    Classic beef
    Classic beef tartare with garnish
  • 175,-
    Stirred beef
    tartare with chips
  • 155,-
    Danish “beef Paris”
    Roasted steak tartare with garnish
  • 95,-
    Warm liver pate
    with mushrooms, bacon & beetroot
  • 165,-
    Liver of veal
    with baby spinach & balsamico glaze
  • 210,-
    Steak a la Rydberg
    with egg yolk & mustard cream
  • 175,-
    Tenderloin
    with mushrooms a la crème
  • 235,-
    Lunch steak
    with fries, bearnaise butter & salad
  • 185,-
    Terrin de foie gras
    with rhubarb chutney, herb salad & toast
  • 145,-
    Carpaccio of beef
    with rucola, basil & parmesan

Tavlen - The blackboard

  • 105,-
    Rye bread with potatoes, soft onions & pancetta
  • 105,-
    Rye bread with egg, tomato & chives
  • 130,-
    Eggs Benedict

Ost & dessert - Cheese & desserts

  • 150,-
    5 kinds of cheese
    with chutney, walnuts, olive & biscuits
  • 85,-
    Matured cheese
    with rum & aspic
  • 95,-
    Crème Brûlée & vaniljeis
  • 65,-
    Petit fours
    Petit fours
  • 105,-
    Warm chocolate cake & nougat ice cream
  • 85,-
    Gorgonzola
    with egg yolk & red onions
  • 105,-
    Lemon tart & yogurt-lime sorbet
  • 65,-
    Rhubarb ice cream layer cake